Directions:
- Heat oven to 350°F.
- Mix all the ingredients together and put in a meatloaf pan. Bake for 1 hour or until done.
- Let cool for 10 minutes or so then dump out onto a plate or cookie sheet. Wrap a towel around it to drain excess grease off.
- Once done wrap crescent rolls around meatloaf and place back in oven on a 13x9-inch baking pan.
- Bake in oven for 15 minutes. Pour rest of gravy over top and serve. Enjoy! (I let everyone put their own gravy on it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.65 Kcal (1690 kJ) | ||
| Calories from fat | 204.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 121.22mg | 40% | |
| Sodium | 993.81mg | 41% | |
| Potassium | 475.37mg | 10% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 31.87g | 64% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.23 Kcal (713 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 35% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 40% | |
| Sodium | 419.1mg | 41% | |
| Potassium | 200.47mg | 10% | |
| Total Carbs | 7.32g | 6% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 13.44g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 23% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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