Directions:
- Preheat oven to 350°F Butter a 13x9 pan.
- Core cabbage, take off outer leaves, and cook in boiling water until tender-crisp. Drain on paper towels.
- Mix meat, bread( that had 1 cup milk on it), onion, egg, salt, and allspice. Beat with electric mixer until fluff-about 10 minutes.
- Place egg-sized mixture on each cabbage leaf, tuck sides in first, then roll up. Put in a buttered pan, seam side down. Brush with butter and bake 1 hour and 20 minutes.
- When done, drain off the juices into a skillet and add all sauce ingredients. Bring to a boil, reduce heat and simmer for 10 minutes or glazy. Pour over cabbage rolls and bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.03 Kcal (2621 kJ) | ||
| Calories from fat | 449.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 77% | |
|---|---|---|---|
| Cholesterol | 92.39mg | 31% | |
| Sodium | 972.45mg | 41% | |
| Potassium | 467.86mg | 10% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.87 Kcal (874 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 77% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 31% | |
| Sodium | 324.45mg | 41% | |
| Potassium | 156.1mg | 10% | |
| Total Carbs | 11.83g | 12% | |
| Sugars | 8.11g | 97% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 3.17g | 19% | |
| Vitamin C | 14.4mg | 72% | |
| Iron | 0.2mg | 4% | |
| Calcium | 40.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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