Directions:
- I just throw this recipe together and have never had to write it down so, PLEASE, bear with me.
- Sautee onion and green pepper in a bit of oil until soft- set aside to cool.
- In large bowl mix beef, pork, eggs, onion, green pepper, salt and pepper and JUST ENOUGH bread crumbs that the whole thing sticks together but isn't gummy.
- Line jelly-roll pan first with foil then with plastic wrap.
- Press meat mixture into jelly roll pan (about 1 inch thickness)- this should fill 1/2- 3/4 of the pan.
- Evenly distribute tomatoes then saurkraut across the top of the meat mixture.
- Lifting plastic wrap at one end, roll meat as you would a jelly roll.
- If meat cracks, gently press together.
- Move to center of the pan, seal the ends, and discard plastic wrap.
- Pour 1/4 c.
- Of reserved kraut juice over roll, then spread on ketchup.
- Sprinkle breadcrumbs over all.
- Bake at 350* for 1- 1 1/2 hours (time has varied in regards to the oven I use- to be sure meat is done cook till temperature reaches 160*F on a meat thermomater).
- It all sounds complicated now, but it's really quite easy- give it a try you won't be disappointed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.16 Kcal (4690 kJ) | ||
| Calories from fat | 898.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.82g | 154% | |
|---|---|---|---|
| Cholesterol | 233.76mg | 78% | |
| Sodium | 358.15mg | 15% | |
| Potassium | 833.53mg | 18% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 36.5g | 73% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.8mg | 88% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.29 Kcal (1261 kJ) | ||
| Calories from fat | 241.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 154% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 78% | |
| Sodium | 96.33mg | 15% | |
| Potassium | 224.2mg | 18% | |
| Total Carbs | 4.86g | 6% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 9.82g | 73% | |
| Vitamin C | 9.6mg | 59% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 88% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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