Directions:
- Sift the flour and salt together into a large bowl. With 2 knives cut in the butter until the mixture is like coarse meal.
- In a separate bowl mix the egg and sour cream. Add this to the flour mixture until the dough forms a soft, pliable ball. Wrap the dough in wax paper and refrigerate for 1 hour.
- After chilling, divide the dough in half and roll out each half to a rectangle 6 x14 . Save any scraps of dough. Butter the bottom of a flat cookie sheet or jelly-roll pan. Put one sheet of the pastry onto the pan.
- Melt butter in a 12 skillet. Add the mushrooms and cook them for 6 - 8 minutes, until lightly colored. Add the meat and continue to cook until the meat loses all trace of pink color. Combine the mushrooms, cooked meat, onion, parsley, cheese, and milk in a large mixing bowl.
- Form the meat mixture into a ball and put it in the center of the dough. With your hands, very gently pat the meat into a loaf shape. Cover this with the second piece of pastry dough and seal the edges with a fork.
- Moisten the dough with a pastry brush dipped in the egg and 2 Tbl milk which has been beaten together. Prick holes in the top of the loaf to allow steam to escape.
- Roll out the scraps of dough and cut them into strips. Crisscross these over the top of the loaf to form a design. Again brush it with the egg/milk mixture.
- Bake the loaf at 375°F for 45 minutes, when the pastry will be golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.19 Kcal (3828 kJ) | ||
| Calories from fat | 557.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.91g | 95% | |
|---|---|---|---|
| Cholesterol | 230.16mg | 77% | |
| Sodium | 1486.36mg | 62% | |
| Potassium | 748.09mg | 16% | |
| Total Carbs | 45.94g | 15% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 45.24g | 90% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 326.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 256.38 Kcal (1073 kJ) | ||
| Calories from fat | 156.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 95% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 77% | |
| Sodium | 416.85mg | 62% | |
| Potassium | 209.8mg | 16% | |
| Total Carbs | 12.88g | 15% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 1.44g | 21% | |
| Protein | 12.69g | 90% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 37% | |
| Calcium | 91.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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