Directions:
- Mix all ingredients except catsup into a large bowl.
- Shape mixture into a 9x13-inch pan.
- Frost the top of meatloaf with catsup.
- Bake at 350 degrees for 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.86 Kcal (1327 kJ) | ||
| Calories from fat | 177.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 673.77mg | 28% | |
| Potassium | 425.55mg | 9% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.67 Kcal (618 kJ) | ||
| Calories from fat | 82.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 30% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 33% | |
| Sodium | 314.01mg | 28% | |
| Potassium | 198.32mg | 9% | |
| Total Carbs | 5.18g | 4% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 11.13g | 48% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 1.4mg | 17% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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