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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mom's recipe. Easy to make and can cook potatoes in the oven with it if needed. Ingredients:
2 lbs beef, ground, 7% fat or less |
3 eggs |
1 cup bread crumbs |
1 green pepper, finely chopped |
1 onion, finely chopped |
15 oz corn, drained |
3 tablespoons worcester sauce |
Directions:
1. Preheat oven to 425*F
2. Combine all ingredients thoroughly, shape into a loaf
3. Place in a greased pan deep enough to prevent spillage
4. Bake for 1 to 1 1/2 hours until thermometer reads 170*F
5. Serve with baked potatoes by wrapping them in foil and baking with the meatloaf
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