Meatloaf Recipe

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Ingredients:

Serving

2 lbs ground chuck
3 slices torn bread
1 cup milk
1 egg, beaten
1/2 cup minced onion
1 1/4 tsp lawry's seasoned salt
1/4 tsp pepper
1/4 tsp celery salt
1/4 tsp garlic salt
1/4 tsp dry mustard
1 tbsp worcestershire sauce
1/3 cup ketchup

Directions:

Mix ground chuck, bread, milk, egg, minced onion, season salt, pepper, celery salt, garlic salt thoroughly.
Spread in ungreased loaf pan.
Spread ketchup on top.
Bake in 350°F oven for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.61 Kcal (1259 kJ)
Calories from fat	112.55 Kcal
		% Daily Value*
Total Fat	12.51g	19%
Cholesterol	124.09mg	41%
Sodium	289.09mg	12%
Potassium	682.23mg	15%
Total Carbs	11.22g	4%
Sugars	3.38g	14%
Dietary Fiber	0.82g	3%
Protein	36.63g	73%
Vitamin C	4.3mg	7%
Iron	3.5mg	19%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	130.58 Kcal (547 kJ)
Calories from fat	48.89 Kcal
		% Daily Value*
Total Fat	5.43g	19%
Cholesterol	53.9mg	41%
Sodium	125.58mg	12%
Potassium	296.35mg	15%
Total Carbs	4.87g	4%
Sugars	1.47g	14%
Dietary Fiber	0.36g	3%
Protein	15.91g	73%
Vitamin C	1.9mg	7%
Iron	1.5mg	19%
Calcium	37.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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