Directions:
- Combine all ingredients except half of the salsa and the bacon. Mix.
- Form into a loaf, put in a large pan.
- Pour remaining salsa on top, then lay strips of bacon on top.
- Bake about one hour (until done) at 350 degrees F.
- You will need to pour off grease about half way through the cooking process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.28 Kcal (2882 kJ) | ||
| Calories from fat | 415.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 71% | |
|---|---|---|---|
| Cholesterol | 225.89mg | 75% | |
| Sodium | 413.28mg | 17% | |
| Potassium | 899.51mg | 19% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 58.25g | 116% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.03 Kcal (800 kJ) | ||
| Calories from fat | 115.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 71% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 75% | |
| Sodium | 114.7mg | 17% | |
| Potassium | 249.65mg | 19% | |
| Total Carbs | 2.86g | 3% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 16.17g | 116% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.7mg | 34% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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