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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Courtesy of Martha Kostyra (Martha Stewart's Mom). This is one of her most popular recipes. Ingredients:
4 slices white bread, torn into pieces |
2 1/2 lbs ground beef |
1 medium yellow onion, peeled and cut into eighths |
2 garlic cloves |
2 stalks celery, cut into 2-inch pieces |
2 carrots, peeled and cut into 2-inch pieces |
1/2 cup flat leaf parsley |
1 large egg |
1 cup ketchup |
3 teaspoons dry mustard |
1 tablespoon coarse salt |
2 teaspoons fresh ground black pepper |
2 tablespoons brown sugar |
Directions:
1. Heat oven to 375 degrees.
2. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form.
3. Transfer to a medium bowl, and add ground beef.
4. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine.
5. Add to meat mixture, using hands to mix well.
6. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.
7. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
8. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
9. Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings.
10. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes.
11. If top gets too dark, cover with foil, and continue baking.
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