Directions:
- Melt butter in a large nonstick skillet over medium heat. Add onion, garlic, and mushrooms; cook, stirring frequently, 7 minutes or until mushrooms are tender. Stir in crumbles, broth, Worcestershire sauce, and pepper; cook 2 minutes. Reduce heat to medium-low; stir in soup. Fold in sour cream, and cook until thoroughly heated (do not boil). Serve immediately over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.21 Kcal (717 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 144.51mg | 6% | |
| Potassium | 169.01mg | 4% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.51 Kcal (458 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 6% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 10% | |
| Sodium | 92.43mg | 6% | |
| Potassium | 108.1mg | 4% | |
| Total Carbs | 17.81g | 9% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 3.89g | 12% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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