Meatballs In Wine Gravy Recipe

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Meatballs In Wine Gravy
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Ingredients:

Directions:

  1. Combine ground chuck, breadcrumbs, onion, whipping cream, egg, and 1 teaspoon salt; mix well. Shape mixture into 3/4- inch balls. Melt butter in a heavy skillet over low heat. Add meatballs; cook over low heat, turning to brown evenly on all sides. Remove meatballs from skillet; drain.
  2. Add flour to remaining butter in skillet; stir until smooth. Cook 1 minute, stirring constantly. Gradually add water and wine; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining salt and pepper. Add meatballs; simmer, uncovered, 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.07 Kcal (2324 kJ)
Calories from fat 253.36 Kcal
% Daily Value*
Total Fat 28.15g 43%
Cholesterol 201.59mg 67%
Sodium 1425.22mg 59%
Potassium 646.46mg 14%
Total Carbs 24.38g 8%
Sugars 2.12g 8%
Dietary Fiber 1.42g 6%
Protein 38.04g 76%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 105.23 Kcal (441 kJ)
Calories from fat 48.03 Kcal
% Daily Value*
Total Fat 5.34g 43%
Cholesterol 38.22mg 67%
Sodium 270.2mg 59%
Potassium 122.56mg 14%
Total Carbs 4.62g 8%
Sugars 0.4g 8%
Dietary Fiber 0.27g 6%
Protein 7.21g 76%
Vitamin C 0.3mg 3%
Iron 0.8mg 22%
Calcium 15.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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