Meatballs in Burgundy Sauce Recipe

Posted by
Rate It!
Meatballs in Burgundy Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients except noodles in crockpot.
  2. Stir to blend.
  3. Cook on HI for 5 hours.
  4. To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.52 Kcal (354 kJ)
Calories from fat 5.88 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.78mg 0%
Sodium 441.35mg 18%
Potassium 185.15mg 4%
Total Carbs 12.81g 4%
Sugars 6.06g 24%
Dietary Fiber 1.64g 7%
Protein 1.42g 3%
Vitamin C 4.6mg 8%
Iron 0.6mg 3%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 56.81 Kcal (238 kJ)
Calories from fat 3.95 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 0.52mg 0%
Sodium 296.65mg 18%
Potassium 124.45mg 4%
Total Carbs 8.61g 4%
Sugars 4.07g 24%
Dietary Fiber 1.11g 7%
Protein 0.95g 3%
Vitamin C 3.1mg 8%
Iron 0.4mg 3%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top