Meatballs in Burgundy Sauce |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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A super-tasty and super-simple recipe. You'll enjoy this one with family or close friends. Ingredients:
60 frozen precooked meatballs |
3 cups chopped onions |
1 1/2 cups water |
1 cup red wine |
2 (1 ounce) packages beef gravy mix |
1/4 cup catsup |
1 tablespoon dried oregano |
hot cooked noodles |
Directions:
1. Combine all ingredients except noodles in crockpot.
2. Stir to blend.
3. Cook on HI for 5 hours.
4. To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles.
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