Meatballs in Apple Butter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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The apple butter and maple syrup give these simple sausage balls a delicious zing, says Joan Reesman, Franklin, Tennessee. Ingredients:
1/4 pound bulk pork sausage |
2 tablespoons apple butter |
1 teaspoon maple syrup |
Directions:
1. Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160°. Cool.
2. Transfer to a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Seal bag and turn to coat. Refrigerate overnight.
3. Before serving, transfer meatballs and sauce to a microwave-safe serving dish. Cover and microwave on high for 1 minute or until heated through. Yield: 8 meatballs.
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