Meatball Tomatoza Recipe

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Ingredients:

Serving

1 cup tomato sauce
1 (10 3/4 oz) can campbell's tomato soup
1/2 cup zesty italian dressing
1/2 green pepper, diced
1/2 medium onion, diced
1/2 cup sliced green olives
3/4 cup sliced mushrooms
3 cups precooked meatballs or 3 cups sliced cooked sausage

Directions:

Cut up peppers, onions, mushrooms and olives and place in bottom of baking dish (2 inches deep).
Slice or cube sausage and cut meatballs in half.
Place all meat over vegetables and mix together.
Mix together, tomato sauce, tomato soup and dressing and spread evenly over meat and vegetables.
Bake, covered with tinfoil, in 375 deg. Oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.84 Kcal (3445 kJ)
Calories from fat	546.8 Kcal
		% Daily Value*
Total Fat	60.76g	93%
Cholesterol	120.79mg	40%
Sodium	3295.73mg	137%
Potassium	142.41mg	3%
Total Carbs	21.11g	7%
Sugars	4.1g	16%
Dietary Fiber	13.46g	54%
Protein	52.13g	104%
Vitamin C	11.7mg	19%
Iron	6.4mg	36%
Calcium	257.3mg	26%

Amount Per 100 g
Calories	477.58 Kcal (2000 kJ)
Calories from fat	317.36 Kcal
		% Daily Value*
Total Fat	35.26g	93%
Cholesterol	70.11mg	40%
Sodium	1912.86mg	137%
Potassium	82.65mg	3%
Total Carbs	12.25g	7%
Sugars	2.38g	16%
Dietary Fiber	7.81g	54%
Protein	30.26g	104%
Vitamin C	6.8mg	19%
Iron	3.7mg	36%
Calcium	149.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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