Directions:
- Combine meatballs, onion, green pepper, garlic, beef broth, salsa or picante sauce, chili powder, and cumin in a 3-4 quart crockpot.
- Cover and cook on low for 5-7 hours.
- Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
- Sprinkle with cheese, dollop with sour cream, sprinkle with cilantro, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.55 Kcal (1702 kJ) | ||
| Calories from fat | 188.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 19% | |
| Sodium | 1250.78mg | 52% | |
| Potassium | 505.61mg | 11% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 29.72g | 59% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11mg | 61% | |
| Calcium | 342.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 138.61 Kcal (580 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 32% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 19% | |
| Sodium | 426.46mg | 52% | |
| Potassium | 172.39mg | 11% | |
| Total Carbs | 8.89g | 9% | |
| Sugars | 1.96g | 23% | |
| Dietary Fiber | 2.19g | 26% | |
| Protein | 10.13g | 59% | |
| Vitamin C | 7.9mg | 39% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.7mg | 61% | |
| Calcium | 116.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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