Directions:
- Preheat oven to 375 degrees. Combine meat, cracker crumbs, egg and pepper. Shape into 12 meatballs. Place in 15x10x1 inch baking pan sprayed with cooking spray. Back 20 minutes or until meatballs are cooked through.
- Pour spaghetti sauce into microwaveable bowl. Microwave on high 2 or 3 minutes or until heated through, stirring after 1 1/2 minutes.
- Add meatballs to the spaghetti sauce in bowl; toss to coat. Spoon 3 meatballs and 1/4 sauce onto bottom halves of split bread rolls, sprinkle with 2 T. cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.77 Kcal (1619 kJ) | ||
| Calories from fat | 155.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 122.63mg | 41% | |
| Sodium | 549.64mg | 23% | |
| Potassium | 572.66mg | 12% | |
| Total Carbs | 22.95g | 8% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 134.99 Kcal (565 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 27% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 41% | |
| Sodium | 191.83mg | 23% | |
| Potassium | 199.87mg | 12% | |
| Total Carbs | 8.01g | 8% | |
| Sugars | 1.6g | 18% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 12.18g | 70% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.4mg | 22% | |
| Calcium | 63.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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