Directions:
- Combine the first four ingredients.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
- Sprinkle with sausage.
- Shape beef into 1-in. balls; arrange over top.
- Pour broth over the casserole.
- Sprinkle with lemon-pepper.
- Bake, uncovered, at 350 degrees for 1 hour or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.12 Kcal (394 kJ) | ||
| Calories from fat | 12.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 89.76mg | 4% | |
| Potassium | 391.73mg | 8% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.05 Kcal (285 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 6% | |
| Sodium | 64.9mg | 4% | |
| Potassium | 283.25mg | 8% | |
| Total Carbs | 8.57g | 4% | |
| Sugars | 2.42g | 13% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 6.14g | 17% | |
| Vitamin C | 19.6mg | 45% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 0.9mg | 7% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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