 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
I substituted Earl Campbell sausage for the Polish or kielbasa sausage from the original recipe. Ingredients:
10 ounces frozen chopped broccoli, thawed |
2 medium potatoes, peeled and cubed |
3 medium carrots, sliced |
1 medium onion, chopped |
1 lb earl campbell sausage, halved and cut into 1-inch pieces |
1/2 lb lean ground beef |
1 (14 1/2 ounce) can nonfat beef broth |
1 tablespoon lemon-pepper seasoning |
Directions:
1. Combine the first four ingredients.
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
3. Sprinkle with sausage.
4. Shape beef into 1-in. balls; arrange over top.
5. Pour broth over the casserole.
6. Sprinkle with lemon-pepper.
7. Bake, uncovered, at 350 degrees for 1 hour or until heated through.
|
|