Meatball Mac Chili Recipe

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Ingredients:

Serving

4 tbsps (1/2 stick) butter
1 large onion, chopped
1 large green bell pepper, seeded and chopped
1 garlic clove, minced
2 lbs pre-made homemade meatballs
2 16 oz cans diced tomatoes
3 16 oz dark red kidney or pinto beans
1 tsp ground cumin
1 tbsp chili powder
1/2 tsp black pepper
salt , to taste
1 46 oz can tomato juice
water , as needed
1 cup elbow macaroni

Directions:

In an 8-qt stockpot, saute onions and bell pepper until tender, about 5 or 10 minutes. Stir in the minced garlic and cook just until the fragrance starts coming up.
Immediately add remaining ingredients, except macaroni, and bring to a boil.
Reduce heat to medium low and cover; simmer for about 30 minutes for flavors to meld.
Add macaroni and continue cooking for another 8 to 10 minutes, or until pasta is done.
Adjust seasonings and serve.
NOTE: *Homemade Meatballs

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	886.75 Kcal (3713 kJ)
Calories from fat	348.83 Kcal
		% Daily Value*
Total Fat	38.76g	60%
Cholesterol	80.98mg	27%
Sodium	556.8mg	23%
Potassium	2223.59mg	47%
Total Carbs	93.59g	31%
Sugars	11.58g	46%
Dietary Fiber	23.22g	93%
Protein	46.34g	93%
Vitamin C	42.9mg	71%
Vitamin A	0.6mg	21%
Iron	14.9mg	83%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	198.96 Kcal (833 kJ)
Calories from fat	78.27 Kcal
		% Daily Value*
Total Fat	8.7g	60%
Cholesterol	18.17mg	27%
Sodium	124.93mg	23%
Potassium	498.9mg	47%
Total Carbs	21g	31%
Sugars	2.6g	46%
Dietary Fiber	5.21g	93%
Protein	10.4g	93%
Vitamin C	9.6mg	71%
Vitamin A	0.1mg	21%
Iron	3.3mg	83%
Calcium	37.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.