Directions:
- In an 8-qt stockpot, saute onions and bell pepper until tender, about 5 or 10 minutes. Stir in the minced garlic and cook just until the fragrance starts coming up.
- Immediately add remaining ingredients, except macaroni, and bring to a boil.
- Reduce heat to medium low and cover; simmer for about 30 minutes for flavors to meld.
- Add macaroni and continue cooking for another 8 to 10 minutes, or until pasta is done.
- Adjust seasonings and serve.
- NOTE: *Homemade Meatballs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.75 Kcal (3713 kJ) | ||
| Calories from fat | 348.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 556.8mg | 23% | |
| Potassium | 2223.59mg | 47% | |
| Total Carbs | 93.59g | 31% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 23.22g | 93% | |
| Protein | 46.34g | 93% | |
| Vitamin C | 42.9mg | 71% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 14.9mg | 83% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 198.96 Kcal (833 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 60% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 27% | |
| Sodium | 124.93mg | 23% | |
| Potassium | 498.9mg | 47% | |
| Total Carbs | 21g | 31% | |
| Sugars | 2.6g | 46% | |
| Dietary Fiber | 5.21g | 93% | |
| Protein | 10.4g | 93% | |
| Vitamin C | 9.6mg | 71% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 3.3mg | 83% | |
| Calcium | 37.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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