Meatball Casserole Recipe

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Meatball Casserole
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Ingredients:

  • 1 egg
  • 1 (10 1/2 oz) can cream of mushroom soup

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix ground beef and 1 egg.
  3. Make into small meatballs.
  4. Brown meatballs on all sides.
  5. Cook noodles by package directions; drain.
  6. Mix meatballs, noodles and soup in a casserole dish.
  7. Bake at 325 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.89 Kcal (1917 kJ)
Calories from fat 166.26 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 159.09mg 53%
Sodium 153.66mg 6%
Potassium 486.45mg 10%
Total Carbs 41.08g 14%
Sugars 1.14g 5%
Dietary Fiber 1.78g 7%
Protein 31.02g 62%
Iron 4.8mg 26%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 242.96 Kcal (1017 kJ)
Calories from fat 88.22 Kcal
% Daily Value*
Total Fat 9.8g 28%
Cholesterol 84.42mg 53%
Sodium 81.53mg 6%
Potassium 258.11mg 10%
Total Carbs 21.8g 14%
Sugars 0.6g 5%
Dietary Fiber 0.94g 7%
Protein 16.46g 62%
Iron 2.5mg 26%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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