Beef and Noodle Casserole Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 onion, chopped
1 (8 oz) package medium egg noodles
1 (8 oz) can tomato sauce
1 (10 3/4 oz) can cream of mushroom soup
8 oz shredded sharp cheddar cheese, divided

Directions:

Preheat oven to 350.
Brown ground beef and onion, drain.
Cook and drain egg noodles.
Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
Pour mixture into casserole dish. Top with remaining cheese.
Bake for 25-30 minutes, until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.78 Kcal (1347 kJ)
Calories from fat	187.52 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	93.56mg	31%
Sodium	304.59mg	13%
Potassium	383.78mg	8%
Total Carbs	7.15g	2%
Sugars	1.3g	5%
Dietary Fiber	0.65g	3%
Protein	27.02g	54%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	13%
Iron	2.5mg	14%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	175.16 Kcal (733 kJ)
Calories from fat	102.07 Kcal
		% Daily Value*
Total Fat	11.34g	32%
Cholesterol	50.93mg	31%
Sodium	165.8mg	13%
Potassium	208.91mg	8%
Total Carbs	3.89g	2%
Sugars	0.71g	5%
Dietary Fiber	0.35g	3%
Protein	14.71g	54%
Vitamin C	0.9mg	3%
Vitamin A	0.2mg	13%
Iron	1.4mg	14%
Calcium	81.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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