Meatball Easy Bake Casserole Recipe

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Ingredients:

Serving

1 package. (120 g) stove top lower sodium stuffing mix for chicken
1 can (10 fl oz/284 ml) low fat condensed cream of mushroom soup
1/4 cup milk
1 package. (320 g) frozen meatballs
2 cups frozen peas
1 cup shredded cracker barrel cheddar cheese light - made with 2% milk

Directions:

Preheat oven to 400ºF. Prepare stuffing mix as directed on package; set aside.
Combine soup and milk in 13 x 9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
Bake for 30 minutes or until heated through.
Variation:
Prepare as directed, substituting 1 can (19 fl oz/540 mL) diced tomatoes for the soup, omitting milk and using Italian-flavoured meatballs and Kraft 4 Cheese Italiano Shredded Cheese.
Recipe is Compliments of Kraft

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.51 Kcal (1241 kJ)
Calories from fat	196.97 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Cholesterol	59.46mg	20%
Sodium	520.07mg	22%
Potassium	128.92mg	3%
Total Carbs	10.42g	3%
Sugars	4.12g	16%
Dietary Fiber	3.39g	14%
Protein	17.65g	35%
Vitamin C	12.1mg	20%
Iron	1.3mg	7%
Calcium	428.2mg	43%

Amount Per 100 g
Calories	203.92 Kcal (854 kJ)
Calories from fat	135.46 Kcal
		% Daily Value*
Total Fat	15.05g	34%
Cholesterol	40.89mg	20%
Sodium	357.68mg	22%
Potassium	88.66mg	3%
Total Carbs	7.17g	3%
Sugars	2.83g	16%
Dietary Fiber	2.33g	14%
Protein	12.14g	35%
Vitamin C	8.3mg	20%
Iron	0.9mg	7%
Calcium	294.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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