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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This recipe was clipped from a magazine years ado. It is quick and easy. Ingredients:
1 egg, beaten |
1/4 cup milk |
1/2 cup quick-cooking rolled oats |
1 teaspoon worcestershire sauce |
1/4 teaspoon dry mustard |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 lbs ground beef |
20 large stuffed olives |
3/4 cup barbecue sauce, bottled |
Directions:
1. Combine egg, milk, oats, Worchestershire, and dry mustard.
2. Add salt, pepper, and ground beef; mix well.
3. Shape meat around olives, forming 20 meatballs.
4. Thread balls on skewers, pushing through olive.
5. Brush with barbecue sauce.
6. Grill over hot coals for 8 minutes.
7. Turn skewers and brush with more barbecue sauce.
8. Grill 4 minutes longer.
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