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Meatball and Mushroom Stroganoff Recipe

Meatball and Mushroom Stroganoff Recipe

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Ingredients:

Serving

1 (14 oz) can beef broth
1 tbsp paprika
1 beef bouillon cube (optional)
1 (8 oz) carton sour cream
1 (16 oz) package frozen cooked meatballs
8 oz fresh mushrooms, halved
2 tbsp all-purpose flour
2 tbsp water
1/2 cup dry white wine (optional)
2 (3 1/2 oz) bags success boil-in-the-bag rice

Directions:

In large saucepan stir together broth, paprika, and bouillon, if using. Bring just to a simmer.
Place sour cream in small bowl.
Gradually whisk small amount of hot broth into sour cream. Whisk sour cream mixture into remaining broth mixture in saucepan.
Add meatballs and mushrooms. Bring just to boiling; reduce heat.
Cover and simmer for 15 minutes or until heated through and mushrooms are tender.
Use a slotted spoon to remove meatballs and mushrooms and place in large bowl.
In small bowl stir together flour and water until smooth.
Stir into liquid in pan. Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Stir in wine, if desired.
Return meatballs to saucepan; heat through.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.14 Kcal (336 kJ)
Calories from fat	10.07 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	1.65mg	1%
Sodium	303.45mg	13%
Potassium	246.79mg	5%
Total Carbs	9.43g	3%
Sugars	1.11g	4%
Dietary Fiber	1.09g	4%
Protein	5.1g	10%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	42.77 Kcal (179 kJ)
Calories from fat	5.37 Kcal
		% Daily Value*
Total Fat	0.6g	2%
Cholesterol	0.88mg	1%
Sodium	161.97mg	13%
Potassium	131.73mg	5%
Total Carbs	5.04g	3%
Sugars	0.59g	4%
Dietary Fiber	0.58g	4%
Protein	2.72g	10%
Vitamin C	0.4mg	1%
Iron	0.4mg	4%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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