Directions:
- Meat mixture:
- In a large stock pot, brown bulk breakfast sausage & ground chuck
- Add salt, pepper, poultry seasoning & sage to taste
- DO NOT drain excess fat
- Rice:
- {Hint: 1 cup uncooked rice equals 3 cups cooked rice}
- In large stock pot, bring 10 cups of water to rolling boil
- Add salt to taste
- Add uncooked long grain rice, stir, cover & cook for 15 minutes
- Remove from heat & let stand for 5 minutes
- In large stock pot, combine meat mixture, rice & green onions
- Taste & add additional seasonings as necessary
- Stuff turkey with meat stuffing and cook according to manufacturers directions; or place meat stuffing in aluminum roasting pan, cover with aluminum foil, and bake at 350 for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.13 Kcal (2676 kJ) | ||
| Calories from fat | 326.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 240.7mg | 80% | |
| Sodium | 1356.49mg | 57% | |
| Potassium | 883.59mg | 19% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 75.03g | 150% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 6.6mg | 36% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.13 Kcal (666 kJ) | ||
| Calories from fat | 81.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 56% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 80% | |
| Sodium | 337.74mg | 57% | |
| Potassium | 220mg | 19% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.74g | 12% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 18.68g | 150% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.6mg | 36% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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