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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
6 pound(s) ground chuck |
4 pound(s) bulk breakfast sausage |
5 cup(s) long grain rice uncooked |
4 cup(s) chopped green onions |
salt |
pepper |
poultry seasoning |
sage |
Directions:
1. Meat mixture:
2. In a large stock pot, brown bulk breakfast sausage & ground chuck
3. Add salt, pepper, poultry seasoning & sage to taste
4. DO NOT drain excess fat
5. Rice:
6. {Hint: 1 cup uncooked rice equals 3 cups cooked rice}
7. In large stock pot, bring 10 cups of water to rolling boil
8. Add salt to taste
9. Add uncooked long grain rice, stir, cover & cook for 15 minutes
10. Remove from heat & let stand for 5 minutes
11. In large stock pot, combine meat mixture, rice & green onions
12. Taste & add additional seasonings as necessary
13. Stuff turkey with meat stuffing and cook according to manufacturers directions; or place meat stuffing in aluminum roasting pan, cover with aluminum foil, and bake at 350 for 1 hour
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