Directions:
- Season the meat on both sides with salt and pepper. Book it.
- Put the butter cut into pieces in a saucepan on low heat until melted and stir.
- Remove pan from heat and slowly put the butter in a small bowl, separating the unwanted sediment.
- Pour into a clean pan and heat butter, Enter pieces of meat in the skillet and gild 4 minutes per side. Add the cheese into very small pieces.
- Add the brandy over the meat and turn the brandy with a match. Flambé until the flame is extinguished.
- Remove the pieces of meat and book it in the preheated oven.
- Put the pan to the fire where you cook the meat and add the cream, mix well and allow to cook 5 minutes over low heat until the cream is thick.
- Serve the meat and pour hot sauce over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.21 Kcal (1730 kJ) | ||
| Calories from fat | 273.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 47% | |
|---|---|---|---|
| Cholesterol | 84.03mg | 28% | |
| Sodium | 785.62mg | 33% | |
| Potassium | 196.91mg | 4% | |
| Total Carbs | 9.14g | 3% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 275.92 Kcal (1155 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 47% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 28% | |
| Sodium | 524.59mg | 33% | |
| Potassium | 131.48mg | 4% | |
| Total Carbs | 6.1g | 3% | |
| Protein | 10.78g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 205.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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