Directions:
- Combine all ingredients. Mix well.
- Scoop into 2 oz balls.
- Bake at 350F for 30 minutes or until the internal temperature reaches 165°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1943.47 Kcal (8137 kJ) | ||
| Calories from fat | 954.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.03g | 163% | |
|---|---|---|---|
| Cholesterol | 738.63mg | 246% | |
| Sodium | 2956.73mg | 123% | |
| Potassium | 2441.52mg | 52% | |
| Total Carbs | 51.34g | 17% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 196g | 392% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 16.3mg | 90% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.19 Kcal (725 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 163% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 246% | |
| Sodium | 263.49mg | 123% | |
| Potassium | 217.58mg | 52% | |
| Total Carbs | 4.58g | 17% | |
| Sugars | 0.48g | 22% | |
| Dietary Fiber | 0.33g | 15% | |
| Protein | 17.47g | 392% | |
| Vitamin C | 1.2mg | 22% | |
| Iron | 1.4mg | 90% | |
| Calcium | 17.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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