Directions:
- Put the ground beef, onion, green pepper, celery, rice, salt, pepper, and egg into a large bowl. Work together with hands until well mixed.
- Divide into 12 portions and roll each into a ball. Place into a greased
- 2 quart casserole.
- Place the soup, buttermilk and liquid from the mushrooms in a bowl: beat until smooth.
- Pour this mixture over the meatballs along with the mushrooms and bake for 1 hour at 350 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.31 Kcal (855 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 97.81mg | 33% | |
| Sodium | 512.47mg | 21% | |
| Potassium | 493.22mg | 10% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.15 Kcal (474 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 10% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 33% | |
| Sodium | 283.83mg | 21% | |
| Potassium | 273.17mg | 10% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 14.66g | 53% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.6mg | 16% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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