Meat Balls In Buttermilk Sauce |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is very good.... The extra gravy is good to spoon over baked potatoes.... Ingredients:
1 1/2 pounds lean ground beef |
1 small onion, finely chopped |
3 tablespoons chopped green pepper |
1/3 cup diced celery |
1 cup cooked rice |
1 teaspoon salt |
1/2 teaspoon pepper |
1 egg |
1 (10 1/2 oz) can mushroom soup |
1 soup can of buttermilk |
1 (2 oz) can mushroom stems and pieces |
Directions:
1. Put the ground beef, onion, green pepper, celery, rice, salt, pepper, and egg into a large bowl. Work together with hands until well mixed.
2. Divide into 12 portions and roll each into a ball. Place into a greased
3. 2 quart casserole.
4. Place the soup, buttermilk and liquid from the mushrooms in a bowl: beat until smooth.
5. Pour this mixture over the meatballs along with the mushrooms and bake for 1 hour at 350 degrees
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