Directions:
- Mix first four ingredients.
- Pour 1/4 cup batter for each pancake onto a 300 degree griddle.
- Flip when pancakes start to bubble.
- Place warm cheese on meat, sandwich between pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.59 Kcal (2129 kJ) | ||
| Calories from fat | 310.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 101.15mg | 34% | |
| Sodium | 1072.01mg | 45% | |
| Potassium | 265.7mg | 6% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 16.74g | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 168.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 53% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 34% | |
| Sodium | 581.51mg | 45% | |
| Potassium | 144.13mg | 6% | |
| Total Carbs | 18.28g | 11% | |
| Sugars | 7.59g | 56% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 9.08g | 33% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 118.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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