Directions:
- Day before or early in the day:
- In saucepan, in water to cover, cook celery until tender; drain; reserve.
- In large skillet, in 1/4 C. butter, saute onion, green pepper 5 min.; stir in chuck, pork, salt, pepper; cook, uncovered, until meat loses its red color.
- Cook noodes as package label directs; drain; rinse. Turn into 3-qt. casserole; toss with1/4 C. butter; stir in meat mixture, celery, mushrooms, tomato soup; mis well. Sprinkle with Parmesan Cheese; cover, refrigerate.
- Heat oven to 400 - Bake casserole, Uncovered, 1-1/4 hr. or until hot in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.21 Kcal (2094 kJ) | ||
| Calories from fat | 407.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.29g | 70% | |
|---|---|---|---|
| Cholesterol | 101.33mg | 34% | |
| Sodium | 241.56mg | 10% | |
| Potassium | 634.24mg | 13% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.8 Kcal (1117 kJ) | ||
| Calories from fat | 217.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 70% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 34% | |
| Sodium | 128.85mg | 10% | |
| Potassium | 338.3mg | 13% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 2.66g | 20% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 7.07g | 27% | |
| Vitamin C | 8.1mg | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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