Directions:
- Brown the beef and drain the fat.In a 9x13 baking add the cooked noodles and ground beef; set aside.
- In the same skillet sauté the onion, celery, garlic, and mushrooms in the butter until onion is tender. Add this mixture to the noodles and beef. Stir in the corn, tomato soup, milk, salt and pepper until well mixed.
- Sprinkle the shredded Cheddar Cheese on top. Bake uncovered in a perheated oven at 400°F for 25-30 minutes or until bubbly and hot. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.38 Kcal (1413 kJ) | ||
| Calories from fat | 181.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 27% | |
| Sodium | 826.82mg | 34% | |
| Potassium | 605.7mg | 13% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 140.73 Kcal (589 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 31% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 27% | |
| Sodium | 344.88mg | 34% | |
| Potassium | 252.64mg | 13% | |
| Total Carbs | 7.4g | 6% | |
| Sugars | 2.42g | 23% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 8.85g | 42% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 107.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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