Directions:
- Brown meat with garlic salt and onion then drain fat.
- Add next five ingredients and simmer uncovered for 30 minutes.
- Cook noodles; Drain; Rinse.
- Combine remaining ingredients, except mozarella cheese.
- Place 1/2 of the noodles in a 9x13 pan; spread with 1/2 of the Ricotta cheese mixture; add 1/2 of the meat sauce for the next layer then 1/2 of the mozarella cheese. Repeat layers.
- Bake at 375 degrees for 35 - 40 minutes. Let stand 10 minutes before cutting.
- Note: Can be assembled early and refrigerated. (Add 15 minutes baking time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.87 Kcal (929 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 87.56mg | 29% | |
| Sodium | 770.98mg | 32% | |
| Potassium | 359.26mg | 8% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 417.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 16% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 29% | |
| Sodium | 496.3mg | 32% | |
| Potassium | 231.27mg | 8% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 18.54g | 58% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 268.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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