Directions:
- Brown ground chuck with onion, green pepper, and celery. Drain off grease and add 2 cans of tomato soup, mushrooms, salt and pepper. Simmer on low while you cook your noodles.
- In two greased casserole dishes, layer meat sauce, noodles, and slices of velveeta cheese, repeat.
- Bake at 350 degrees for 40 minutes covered with foil. Stir halfway through cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.12 Kcal (2546 kJ) | ||
| Calories from fat | 291.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 50% | |
|---|---|---|---|
| Cholesterol | 145.54mg | 49% | |
| Sodium | 1629.39mg | 68% | |
| Potassium | 824.89mg | 18% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 47.6g | 95% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.9mg | 22% | |
| Calcium | 382mg | 38% | |
| Amount Per 100 g | |||
| Calories | 145.5 Kcal (609 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 50% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 49% | |
| Sodium | 389.85mg | 68% | |
| Potassium | 197.36mg | 18% | |
| Total Carbs | 7.69g | 11% | |
| Sugars | 3.16g | 53% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 11.39g | 95% | |
| Vitamin C | 5.7mg | 40% | |
| Iron | 0.9mg | 22% | |
| Calcium | 91.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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