Directions:
- Combine the first six ingredients in a large bowl. Mix well; chill for at least 4 hours.
- Shape into 1 balls; roll in the additional bread crumbs.
- Refrigerate at least another 1/2 hr.before cooking.
- In a large skillet, saute the cheese balls over medium heat in vegetable oil until golden brown.
- Drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.86 Kcal (1373 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 31% | |
| Sodium | 618.73mg | 26% | |
| Potassium | 207.33mg | 4% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 653.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 26% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 31% | |
| Sodium | 352.13mg | 26% | |
| Potassium | 118mg | 4% | |
| Total Carbs | 8.74g | 5% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 16.18g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 372mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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