Directions:
- In mixing bowl, whisk together egg yolks and dry ingredients.
- Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.
- Start whisking on medium high, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit.
- Once you reach that point you can turn the mixer speed down a touch and increase the oil flow to a constant, thin stream.
- Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated.
- Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.03 Kcal (1114 kJ) | ||
| Calories from fat | 260.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 317.77mg | 13% | |
| Potassium | 28.43mg | 1% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 551.56 Kcal (2309 kJ) | ||
| Calories from fat | 539.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 44% | |
|---|---|---|---|
| Cholesterol | 127.26mg | 20% | |
| Sodium | 658.83mg | 13% | |
| Potassium | 58.94mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 4.53g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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