Directions:
- 1. Brown meat. Add onion, mustard, worcestershire, sugar, vinegar, ketchup, salt, green pepper and celery.
- 2. Reduce heat to low; cook approximately 40 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.39 Kcal (755 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Sodium | 629.11mg | 26% | |
| Potassium | 96.65mg | 2% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 109.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 15% | |
|---|---|---|---|
| Sodium | 797.41mg | 26% | |
| Potassium | 122.51mg | 2% | |
| Total Carbs | 26.72g | 7% | |
| Sugars | 5g | 16% | |
| Dietary Fiber | 2.59g | 8% | |
| Protein | 2.87g | 5% | |
| Vitamin C | 23.7mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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