Directions:
- Preheat oven to 350F and lightly grease a 13 x 9 cake pan.
- Cream margarine and sugars together until light; add eggs and pulp.
- Beat well.
- Sift dry ingredients together and add to batter; mix until smooth.
- Pour into prepared baking pan.
- Bake for 25 minutes or until golden brown.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.74 Kcal (4755 kJ) | ||
| Calories from fat | 347.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 59% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1813.68mg | 76% | |
| Potassium | 365.56mg | 8% | |
| Total Carbs | 193.88g | 65% | |
| Sugars | 122.72g | 491% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 378.28 Kcal (1584 kJ) | ||
| Calories from fat | 115.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 59% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 48% | |
| Sodium | 604.08mg | 76% | |
| Potassium | 121.76mg | 8% | |
| Total Carbs | 64.58g | 65% | |
| Sugars | 40.87g | 491% | |
| Dietary Fiber | 2.42g | 29% | |
| Protein | 3.81g | 23% | |
| Vitamin C | 4mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 29% | |
| Calcium | 104.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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