Maxine's Scalloped Corn Recipe

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Maxine's Scalloped Corn
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Ingredients
7
Count
Nutrition
90
Calories
Total time
50
Minutes
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Ingredients:

  • 2 tbsp flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 cup milk
  • 1 (14 oz) can cream-style corn

Directions:

  1. Mix dry ingredients.
  2. Mix beaten eggs and milk.
  3. Mix dry ingredients and eggs & milk mixture thoroughly.
  4. Add cream style corn to mixture.
  5. Pour into 8 x 8 glass baking dish. Top with the melted butter.
  6. Bake in a preheated oven at 350 degrees for 45 minutes.
  7. NOTE: I sometimes add a 1/2 cup of bread crumbs to the top BEFORE I top with the melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.18 Kcal (378 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 65.15mg 22%
Sodium 500.56mg 21%
Potassium 65.78mg 1%
Total Carbs 6.46g 2%
Sugars 2.42g 10%
Dietary Fiber 0.39g 2%
Protein 3.06g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 174.06 Kcal (729 kJ)
Calories from fat 103.22 Kcal
% Daily Value*
Total Fat 11.47g 9%
Cholesterol 125.74mg 22%
Sodium 966.17mg 21%
Potassium 126.97mg 1%
Total Carbs 12.47g 2%
Sugars 4.67g 10%
Dietary Fiber 0.76g 2%
Protein 5.9g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 84.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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