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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a recipe that my Mom got from her friend, Maxine. Maxine worked a lot with people who lived in a particular retirement home in Ohio, and this was an absolute favorite of theirs! Again, another favorite of my Nana as well...Quite simple, and very tasty, I might add... Ingredients:
2 tablespoons flour |
1 tablespoon sugar |
1 teaspoon salt |
2 eggs, beaten |
1/2 cup milk |
1 (14 ounce) can cream-style corn |
2 tablespoons melted butter |
Directions:
1. Mix dry ingredients.
2. Mix beaten eggs and milk.
3. Mix dry ingredients and eggs & milk mixture thoroughly.
4. Add cream style corn to mixture.
5. Pour into 8 x 8 glass baking dish. Top with the melted butter.
6. Bake in a preheated oven at 350 degrees for 45 minutes.
7. NOTE: I sometimes add a 1/2 cup of bread crumbs to the top BEFORE I top with the melted butter.
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