Directions:
- For this basic crêpe recipe, sift flour, sugar, and salt. Add eggs, one at a time, and mix until no lumps remain (you may use an electric mixer at slow speed). Mix in lemon rind or vanilla, cognac, and melted butter. Slowly add milk and mix until batter is consistency of thin cream. Let it stand an hour or two before making crêpes.
- Heat a crêpe pan (either 6-inch or 10-inch, according to desired size of crêpes) and rub it with butter. (It should sizzle on touching pan) For each crêpe, pour a little batter into the pan, tilting about to let it run, covering the bottom in a fairly thin layer. When lightly browned on the bottom, turn carefully with spatula. Pat turned crêpe flat with fingers and brown other side. As each crêpe is cooked, remove it to a hot platter and keep warm. Re-butter pan as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.44 Kcal (542 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 16% | |
| Sodium | 299.26mg | 12% | |
| Potassium | 85.61mg | 2% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.81g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.81 Kcal (811 kJ) | ||
| Calories from fat | 71.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 8% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 16% | |
| Sodium | 448.09mg | 12% | |
| Potassium | 128.18mg | 2% | |
| Total Carbs | 22.94g | 5% | |
| Sugars | 6.12g | 16% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 5.7g | 8% | |
| Iron | 1.4mg | 5% | |
| Calcium | 115mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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