Directions:
- To make the dressing combine vinegar, lemon juice, sugar, and mustards.
- Stir to dissolve sugar.
- Add mayonnaise, parsley, egg, and salt.
- Mix well.
- Combine ham, turkey, cheese, and pickles in a large bowl.
- Toss in dressing.
- Divide lettuce among plates.
- Top with salad and garnish each plate with two olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599 Kcal (2508 kJ) | ||
| Calories from fat | 431.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.97g | 74% | |
|---|---|---|---|
| Cholesterol | 136.07mg | 45% | |
| Sodium | 1185.52mg | 49% | |
| Potassium | 433.68mg | 9% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 34.15g | 68% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 424.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 230.09 Kcal (963 kJ) | ||
| Calories from fat | 165.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 74% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 45% | |
| Sodium | 455.4mg | 49% | |
| Potassium | 166.59mg | 9% | |
| Total Carbs | 2.59g | 2% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 13.12g | 68% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 163.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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