Mauna Kea Shrimp Recipe

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Mauna Kea Shrimp
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Ingredients
4
Count
Nutrition
458
Calories
Total time
4
Minutes
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Ingredients:

  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce ( really it is up to you , i like mine hotter)
  • 1 tsp paprika
  • 20 fried shrimp (the frozen shrimp that come already battered are perfect)

Directions:

  1. You can be authentic and use real Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!).
  2. Mix Sriracha with mayo and paprika. Set aside. Deep fry your shrimp and simply toss the volcano sauce in a mixing bowl with the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.93 Kcal (1917 kJ)
Calories from fat 331.65 Kcal
% Daily Value*
Total Fat 36.85g 57%
Cholesterol 60.85mg 20%
Sodium 1371.72mg 57%
Potassium 88.31mg 2%
Total Carbs 25.89g 9%
Sugars 2.11g 8%
Dietary Fiber 1.05g 4%
Protein 7.16g 14%
Vitamin C 7.5mg 13%
Iron 1mg 5%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 379.77 Kcal (1590 kJ)
Calories from fat 275.04 Kcal
% Daily Value*
Total Fat 30.56g 57%
Cholesterol 50.46mg 20%
Sodium 1137.6mg 57%
Potassium 73.24mg 2%
Total Carbs 21.47g 9%
Sugars 1.75g 8%
Dietary Fiber 0.87g 4%
Protein 5.93g 14%
Vitamin C 6.2mg 13%
Iron 0.8mg 5%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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