Directions:
- Make sauce two to three hours before shrimp so all of the flavors can blend.
- Mix mayonnaise with Thai Sweet Chili Sauce.
- Add hot sauce to taste.
- Dredge the shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put in a bowl and coat with the sauce.
- Serve in a lettuce, cabbage, and spinach lined bowl, top with chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.58 Kcal (1200 kJ) | ||
| Calories from fat | 189.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 13% | |
| Sodium | 849.85mg | 35% | |
| Potassium | 49.23mg | 1% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.67g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.21 Kcal (1542 kJ) | ||
| Calories from fat | 243.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 32% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 13% | |
| Sodium | 1091.92mg | 35% | |
| Potassium | 63.26mg | 1% | |
| Total Carbs | 26.27g | 7% | |
| Sugars | 5.1g | 16% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 6g | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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