Directions:
- Note:.
- Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
- Mix in cheese and tomatoes.
- Season mixture with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Fill cavity of celery stalks with cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.65 Kcal (1133 kJ) | ||
| Calories from fat | 190.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 563.89mg | 23% | |
| Potassium | 631.31mg | 13% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 347.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 106.11 Kcal (444 kJ) | ||
| Calories from fat | 74.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 33% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 16% | |
| Sodium | 221.09mg | 23% | |
| Potassium | 247.52mg | 13% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 2.06g | 21% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 4.62g | 24% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 136.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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