 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. I recommend serving this with roast pork or turkey. Ingredients:
1 1/3 cups water |
8 ounces pineapple tidbits, undrained |
1/4 cup firmly packed brown sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons soy sauce |
2 tablespoons butter |
1/2 cup chopped green bell pepper (1 large) |
1 1/3 cups instant rice, uncooked |
10 maraschino cherries |
Directions:
1. In a medium sized saucepan, combine all the ingredients except the rice and the marashchino cherries. Bring to a boil, then stir in the rice. Reduce the heat to low, cover, and simmer for 10 minutes, or until the liquid is aborbed. Garnish with the cherries.
|
|