Matzo, Walnut and Mushroom Stuffing Recipe

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Ingredients:

Serving

1 cup walnuts, coarsely chopped
1/4 cup unsalted margarine
8 lightly salted matzos, broken into bite-size pieces (6 cups)
2 onions, diced
1 cup carrot, diced
1 cup celery, thinly sliced
4 garlic cloves, minced
1 tbsp fresh thyme leaves
1 tsp salt
1 tsp fresh ground pepper
1 (10 oz) package mushrooms , wiped clean and coarsely chopped
1/3 cup fresh parsley, chopped
3 large eggs, well beaten

Directions:

In large, nonstick skillet, over medium-high heat, toast walnuts, shaking often, until lightly golden and fragrant, about 4 minutes. Transfer to large bowl.
Add 1 tablespoon of the margarine to skillet; when melted, add half of the matzo. Cook 2 to 3 minutes, stirring constantly, until matzo is lightly toasted; add to walnuts. Repeat with 1 tablespoon of the margarine and remaining matzo pieces.
Wipe out skillet; add remaining margarine. Heat; add onions, carrots and celery; cook 5 minutes, until crisp-tender. Add garlic, thyme, salt and pepper; cook 1 minute. Add mushrooms; cook 4 minutes, until tender. Stir into matzo mixture. Let cool; stir in parsley and eggs. Stuff into Roast Capon recipe #.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.44 Kcal (1605 kJ)
Calories from fat	152.02 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	69.75mg	23%
Sodium	341.89mg	14%
Potassium	268.84mg	6%
Total Carbs	7.24g	2%
Sugars	2.42g	10%
Dietary Fiber	2.61g	10%
Protein	7.06g	14%
Vitamin C	7.6mg	13%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	135.13 Kcal (566 kJ)
Calories from fat	53.58 Kcal
		% Daily Value*
Total Fat	5.95g	26%
Cholesterol	24.58mg	23%
Sodium	120.49mg	14%
Potassium	94.74mg	6%
Total Carbs	2.55g	2%
Sugars	0.85g	10%
Dietary Fiber	0.92g	10%
Protein	2.49g	14%
Vitamin C	2.7mg	13%
Vitamin A	0.1mg	8%
Iron	0.4mg	6%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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