Directions:
- Break 2 sheets of matzo into 1/2 pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat 2 large eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side. Serve with jam, syrup, or whatever the hell you'd like. These rock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.33 Kcal (1253 kJ) | ||
| Calories from fat | 169.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 71mg | 3% | |
| Potassium | 100.36mg | 2% | |
| Total Carbs | 24.02g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 9.3g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.78 Kcal (1368 kJ) | ||
| Calories from fat | 185.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 29% | |
|---|---|---|---|
| Cholesterol | 203.06mg | 62% | |
| Sodium | 77.51mg | 3% | |
| Potassium | 109.56mg | 2% | |
| Total Carbs | 26.22g | 8% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 10.15g | 19% | |
| Iron | 2mg | 10% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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